{"id":2029,"date":"2024-02-13T09:49:08","date_gmt":"2024-02-13T14:49:08","guid":{"rendered":"https:\/\/sw.edu\/news\/?p=2029"},"modified":"2024-02-13T09:52:43","modified_gmt":"2024-02-13T14:52:43","slug":"new-articulation-agreement-with-etsu-for-culinary-arts-human-services","status":"publish","type":"post","link":"https:\/\/sw.edu\/news\/2024\/02\/13\/new-articulation-agreement-with-etsu-for-culinary-arts-human-services\/","title":{"rendered":"New Articulation Agreement with ETSU for Culinary Arts & Human Services"},"content":{"rendered":"\n

Southwest Virginia Community College and East Tennessee State University officially signed two articulation agreements\u00a0on February 12, 2024, to expand culinary arts and human services program offerings.\u00a0<\/p>\n\n\n\n

The first agreement allows students who earn an Associate of Applied Science or Culinary Arts Certificate to transfer those credits to ETSU to pursue their Bachelor of Applied Science in Culinary Leadership. Through this program, students will learn workforce skills, organizational behavior, management, and leadership theory and practice to prepare for careers in the food service industry. <\/p>\n\n\n\n

\u201cWe are proud to partner with Southwest Virginia Community College to expand\u202fofferings for students in our region,\u201d said Dr. Kimberly D. McCorkle, provost and senior vice president for Academic Affairs at ETSU. \u201cThis partnership will help to strengthen the hospitality industry in Northeast Tennessee, Southwest Virginia, and beyond by preparing students to be leaders in the culinary arts.\u201d <\/p>\n\n\n\n

Additionally, officials signed an agreement for students interested in pursuing a Bachelor of Science in Human Services at ETSU. Eligible SWCC students who earn their Associate of Applied Science degree in Substance Abuse or Mental Health, as well as those who pursued their Human Services Technology Certificate, can transfer a portion of their hours from SWCC toward the required hours for a Bachelor of Science in Human Services at ETSU. <\/p>\n\n\n\n

\u201cStudents pursuing a human services degree want to make a difference in the lives of others,\u201d said McCorkle. \u201cThis collaboration will create pathways for more students to earn a bachelor’s degree and pursue a career in this in-demand field.\u201d <\/p>\n\n\n\n

\"signing
Pictured (L-R) Dr. Robert Brandon, VP Academic and Student Services, Dr. Tommy Wright, President SWCC, Dr. Kimberly D. McCorkle, ETSU\nProvost and Senior Vice President for Academic Affairs<\/figcaption><\/figure>\n\n\n\n

According to the U.S. Bureau of Labor Statistics, careers in the community and social service occupations are projected to grow faster than the average for all occupations from 2022 to 2032. <\/p>\n\n\n\n

The signing of these agreements by McCorkle and Dr. Robert Brandon, vice president of Academic and Student Services at SWCC, signifies a strong commitment to making the transfer process as smooth and seamless as possible for students.   <\/p>\n\n\n\n

\u201cThis new agreement with ETSU creates another clear, structured pathway for our students at SWCC, enabling them to transition and further their education in critical fields seamlessly,\u201d said Brandon. \u201cThis collaboration is about enriching our existing offerings, providing a robust framework for student success in culinary arts and human services.\u201d <\/p>\n\n\n\n

To learn more about starting at Southwest on a pathway to ETSU, contact the admissions office at 276-964-2555 or email admissions@sw.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Southwest Virginia Community College and East Tennessee State University officially signed two articulation agreements\u00a0on February 12, 2024, to expand culinary arts and human services program offerings.\u00a0 The first agreement allows<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[33,9,35,16,1],"tags":[],"class_list":["post-2029","post","type-post","status-publish","format-standard","hentry","category-breaking-news","category-events","category-in-the-news","category-top-news","category-uncategorized"],"acf":[],"yoast_head":"\nNew Articulation Agreement with ETSU for Culinary Arts & Human Services - 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