The Servsafe Manager training class is available with several dates to choose from this fall; September 17, October 15, November 19, and December 17.
ServSafe Manager training and certification is an industry wide food safety certification. This class teaches food safety, personal hygiene, cross contamination, allergens, temperatures, cleaning, sanitations and more.
All food service industries are required to have at least one ServSafe Manager certified person on staff. This includes anyone owning a food truck or serving food at a fair or festival. ServSafe Manager training is available to anyone in the food industry.
Scholarship opportunity is available for those who qualify. If you are interested in this or other Workforce classes, please submit the form below and we will be in contact with you soon.