The Servsafe Manager training class is available with several dates to choose from in spring 2020.
- (T) Jan 21, 8:00AM-5:00PM
- (T) Feb 18, 8:00AM-5:00PM
- (T) Mar 17, 8:00AM-5:00PM
- (T) April 21, 8:00AM-5:00PM
- (T) May 19, 8:00AM-5:00PM
- (T) June 16, 8:00AM-5:00PM
ServSafe Manager training and certification is an industry wide food safety certification. This class teaches food safety, personal hygiene, cross contamination, allergens, temperatures, cleaning, sanitations and more.
All food service industries are required to have at least one ServSafe Manager certified person on staff. This includes anyone owning a food truck or serving food at a fair or festival. ServSafe Manager training is available to anyone in the food industry.
Scholarship opportunity is available for those who qualify. If you are interested in this or other Workforce classes, please submit the form below and we will be in contact with you soon.