Indulge your senses in a FREE French macaron cooking class, where artistry meets confectionery delight. In this hands-on experience, you’ll learn the secrets behind creating these delicate and colorful treats that epitomize French pastry elegance. Under the guidance of our pastry chef, Holli Starnes, you’ll master the intricate techniques of piping, folding, and baking to achieve the perfect macaron shell with its signature smooth surface and crisp exterior. Delve into the alchemy of flavor as you explore a myriad of fillings, from classic ganaches to innovative fruit-infused creams, each offering a symphony of taste and texture.

R.S.V.P. morgan.gilbert@sw.edu